Review

Pricing Options:

Option 1: Regular

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Option 2: Free

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Option 3: Non-Pricing

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HACCP/Food Safety:

  • Identify potential food hazards
  • Identify critical points where hazards can be controlled/ minimized
  • Establish monitoring procedures
  • Establish procedures for corrective action
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  • Special Milk Program Basic Training

Type of Records:

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Daily Records

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Financial Records

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Administrative Records

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Warning: Google Translate is an automatic translation service utilized by USBE Child Nutrition Programs to provide training content that is accessible to our users. USBE is not responsible for the accuracy of the Google translations. This course was created in English and all audio was recorded in English. Utilize the closed captioning for translation of the English audio.